Small Plates & Appetizers

CRISPY LOBSTER TEMPURA
dynamite aioli and Tobikko

GRILLED ASPARAGUS
extra virgin olive oil, sea salt, and lemon zest

CLAMS AND ANDOUILLE SAUSAGE
in white wine garlic broth and smoked paprika oil

CRISPY DUCK CONFIT CAKE 
southern BBQ, grain mustard and dried cherry emulsion

KOREAN BBQ WAGYU BEEF
spicy Asian red chili paste, shredded daikon radish & ginger mirin-soy glaze

SPICY AHI TUNA TARTAR 
chuka seaweed salad, wasabi-scallion vinaigrette and crispy lavash chips

                 GRILLED TAPAS SHRIMP                Spanish romesco and seared lemon

SOUP OF THE MOMENT

       BACON WRAPPED MEDJOOL DATES         stuffed with manchego cheese & cinnamon syrup 

   SEARED MAINE DIVER SCALLOPS          sweet cream corn, double smoked bacon, red jalapeno marmalade and chives

FRESH OYSTERS ON THE HALF SHELL   spicy Mandarin orange mignonette 

  BRAISED & LACQUERED PORK BELLY    black radish and apple salad, potato-apple puree and Vietnamese 5 spice sauce

     SAUTEED GOLDEN CHANTERELLES        over soft white polenta with shaved parmesan  

Salads

VENTURA FIELD GREENS
marinated apples, dried cranberries, and tangerine-sesame vinaigrette

          HEIRLOOM TOMATO STACK            crumbled blue cheese, roasted sweet corn, red onion, double smoked bacon and sherry-mustard vinaigrette

LEILA'S HEARTS OF ROMAINE
tossed in lemon-garlic dressing, rice puffs, and parmesan

SLOW ROASTED BEET SALAD
spiced candied walnuts, warm crispy goat cheese and rosemary-honey vinaigrette

MEDITERRANEAN CHOPPED SALAD
tomato, cucumber, garbanzo beans, red onion, golden raisins, pine nuts, crumbled feta, black olive tapenade and roasted garlic-mint vinaigrette  

Entrees

RICOTTA GNOCCHI
roasted eggplant, sweet peas, fresh mozzarella, white truffle oil and light marinara sauce

CRISPY ASIAN CHICKEN  
truffle-soy marinated shiitake mushrooms, sticky rice, edamame salad and lemon aioli

GRILLED PRIME FLAT IRON STEAK
bistro fries and chopped shallots and red wine demi

  PAN ROASTED SCOTTISH SALMON 
sticky rice, stir-fried garlic broccolini, Szechuan black bean vinaigrette & Chinese mustard

       PORCINI-MUSTARD CRUSTED AHI          garlic mashers, cannelini bean-Spanish chorizo ragout and spicy saffron-lemon vinaigrette

 SIX HOUR BRAISED BEEF
in merlot and espresso, shredded over cellantani pasta with crispy shallots and parmesan

GRILLED MARINATED LAMB LOIN 
saffron and fennel Sardinian cous cous, candied kumquats, pine nuts and red wine demi

GRILLED FILET MIGNON
horseradish & chive mashers, grilled asparagus and green peppercorn "au poivre" sauce

Desserts

LEMON-HONEY & MASCARPONE PANNACOTTA

 FRESH BAKED TART OF THE DAY
 

BITTERSWEET CHOCOLATE BREAD PUDDING
and pistachio creme anglaise

DUO OF SORBET

    FRESH FRUIT COBBLER "A LA MODE"    

  STRAWBERRY & ALMOND SHORTCAKE  cream cheese icing and strawberry icecream

                               ICE CREAM                                  milk chocolate, vanilla, strawberry & pistachio