Appetizers

CRISPY LOBSTER TEMPURA
Dynamite aioli and Tobikko

GRILLED ASPARAGUS
Extra virgin olive oil, sea salt, and lemon zest

JUMBO LUMP CRAB CROQUETTE
With avocado and mango-dill remoulade

PEKING DUCK CONFIT PANCAKE
With Vietnamese peanut sauce

BLACK PEPPER SEARED FILET MIGNON CARPACCIO
Arugula and shaved mushroom salad, parmesan and smoky grain mustard aioli

SPICY AHI TUNA TARTAR
Marinated chukka salad, spun daikon radish, wasabi-basil vinaigrette, and red Hawaiian sea salt

SOUP OF THE MOMENT

Salads

VENTURA FIELD GREENS
Marinated apples, dried cranberries, and tangerine-sesame vinaigrette

GRILLED RED ANJOU PEAR SALAD
Field greens, toasted hazelnuts, blue cheese, sherry gastrique, and caramel-black pepper vinaigrette

LEILA'S HEARTS OF ROMAINE
Tossed in lemon-garlic dressing, rice puffs, and parmesan

SLOW ROASTED BEET SALAD
spiced candied walnuts, warm crispy goat cheese and rosemary-honey vinaigrette

Entrees

ASIAN SPICED BUTTERNUT SQUASH WONTONS
Bok choy, chili-garlic oil, and miso-black bean sauce

PAN ROASTED ALASKAN HALIBUT
Garlic mashers, roasted cauliflower, capers, currants, lemon zest, and beurre noisette

BUTTERMILK COUNTRY FRIED CHICKEN BREAST
Collard greens, garlic mashers, cheddar-jalapeno cornbread and red-eye pan gravy

GRILLED HANGAR STEAK
Bistro fries and chopped fresh shallots

GRILLED DOUBLE CUT PORK CHOP
Fig mashers, tropical fall fruit compote, and cherry cider-grain mustard demi

GRILLED ALASKAN WILD KING SALMON
Garlic mashers, roasted corn relish, and lobster bisque sauce

GRILLED RACK OF LAMB
Crispy stuffed artichoke with shiitake, pine nuts, currants, thyme-syrah demi, and feta

SKINLESS PAN ROASTED DUCK BREAST
Cardamom scented mashers, satsuma oranges, and pomegranite-port demi

SIX HOUR BRAISED BEEF
In merlot and espresso, shredded over cellantani pasta with crispy shallots and parmesan

PAN SEARED SEA SCALLOPS
Red garnet yam puree, double-smoked bacon, wilted watercress, and a pinot noir glaze

FENNEL-CORIANDER CRUSTED AHI TUNA
Wasabi-scallion mashers, marinated cucumber salad, and truffle soy vinaigrette

GRILLED FILET MIGNON
Potato batons, grilled asparagus, and green peppercorn bearnaise sauce

Desserts

CREME BRULEE
blueberry

HAZELNUT PRALINE CHEESECAKE
and caramel sauce

MOLTEN CHOCOLATE CAKE
With whipped cream and berry coulis

ICE CREAM PUFF
And bittersweet chocolate ganache sauce

WARM ALMOND MARZIPAN CAKE
Apple and caramel compote and pistachio ice cream

BITTERSWEET CHOCOLATE BREAD PUDDING
And pistachio creme anglaise

DUO OF SORBET
Raspberry and passion fruit